Cafe Madrid Menu
Welcome to Cafe Madrid, a culinary gem located at 4501 Travis St, Dallas, TX. Here, you can immerse yourself in the vibrant flavors of authentic Spanish dining, where every dish is crafted to delight the senses.
The menu is a treasure trove of tapas that cater to both vegetarian and non-vegetarian preferences. Signature dishes like fried goat cheese with caramelized onions and traditional mixed paella are just a glimpse of the joy awaiting you. The atmosphere is cozy and warm, reminiscent of Spain, enhanced by live music that complements your dining experience.
Generous and attentive service from passionate staff, like Lauren and Mario, ensures that you feel right at home. Whether you're savoring lamb meatballs or indulging in refreshing white sangria, each bite is an invitation to return. For a taste of Spain in Dallas, Cafe Madrid is your destination.
Sangria
Traditional Red
White Sangria
Red Sangria
Topped with cava
Cava Sangria
Sangria
The ultimate sangria with red wine, white wine, cava and tio pepe sherry!
Aceite De Oliva, Alioli, O Salsa Brava
Olive oil, alioli, or brava sauce
Tortilla Espanola
The most popular of all tapas: classic spanish omelette with potatoes and onions
Jamon Serrano
Legendary spanish cured ham
Queso Manchego
Manchego cheese
Aceituans Mixtas O Sabor De Anchoas
Mixed olives or anchovy olives
Almendras De Marcona
Roasted imported marcona almonds with sea salt
Plato Iberico
Assortment of spanish cured meats, served with manchego cheese, olives, and marcona almonds
Tabla De Embutidos
Assortment of serrano ham, palacios chorizo, and soria chorizo
Queso Derretido
Melted spanish cheeses served with crostini
Calamares Fritos
Classic fried calamare, served with choice of alioli or brava sauce
Croquetas De Manchego Y Espinacas
Cheese and spinach croquettes
Boquerones Fritos
Fried whole pacific smelt fish
Patatas Bravas
Fried potatoes with spicy "salsa brava" and alioli
Queso Frito Con Cebolla Y Miel
Fried goat cheese with caramelized onions and honey
Aceitunas Fritas
Fried anchovy stuffed olives
Ensalada Casera
Mixed salad with tomato and shaved manchego cheese
Espinacas Pirineos
Sauteed spinach with pine nuts and garlic
Bruselas
Brussel sprouts with crispy iberian ham and garlic
Pimientos Alinados
Roasted and marinated red bell peppers
Piquillo Relleno Con Queso De Cabra
Imported piquillo peppers filled with goat cheese
Setas A La Plancha
Mushrooms on the grill
Trigueros Con Romesco
Grilled green asparagus with romesco sauce
Arroz De Azafran
Saffron rice
Pincho Moruno
A moorish inspired dish of skewered and grilled beef, marinated in cumin and smoked paprika
Lomo Con Salsa De Las Islas Canarias
Grilled pork skewer with spicy mojo picon sauce
Albondigas Andaluzas
Andalucian meatballs in almond-piquillo sauce
Pollo Con Ajo A La Plancha
Garlic-marinated grilled chicken breast with parsley oil
Rabo De Toro
Oxtail stew made from the traditional recipe of cordoba
Morcilla De Arroz Y Cebolla
Fried blood sausage served with toasted bread
Mollejas Con Alcaparras
Veal sweetbreads sauteed in lemon-butter, capers, and white wine
Chorizo San Martin
Chorizo in white wine and garlic sauce
Carne A La Plancha Con Salsa De Cabrales
Grilled ribeye topped with cabrales blue cheese
Pincho De Cordero Con Alioli De Miel
Grilled lamb skewer with honey alioli
Codorniz A La Plancha
Marinated grilled quail
Gambas Al Ajillo
Shrimp sauteed in olive oil , garlic and guindilla pepper
Pulpo A La Vinagreta
Octopus marinated in a vinaigrette of tomatoes, onions, and bell peppers
Boquerones Alinados
Imported white anchovy fillets from spain, marinated in olive oil and garlic
Mejillones Con Tomate Y Alcaparras
Sauteed mussels with tomato, basil, and capers
Vieiras Al Romesco
Eorges bank seared sea scallops with romesco sauce